Wow, that title is a little dramatic, isn’t it? I’m not anywhere near a nervous breakdown, but I have been stress-eating like a lunatic lately, so that statement isn’t completely false.

From the middle of March until now it seems like it has been one thing after another around here – my daughter’s graduation, a last-minute Senior Tea I helped throw together, my other daughter’s cheer commitments (and mine, say hello to the new Cheer Booster Club treasurer!), then a couple of weeks ago, my dad was diagnosed with cancer. Luckily, the doctors think his cancer (lymphoma) is very treatable and his prognosis is good, but for those 2 weeks things were pretty dicey. I really and truly thought my dad would not live to see the end of this month.

Things with work have been dicey too. At the end of last year, some big changes were made to my company and it went from feeling like a close-knit friends & family community to a cut-throat BUSINESS. Several very good employees were let go and just this morning they let one of our best go. She had been with the company for years (maybe 20?) and she was a wealth of information – she knew the processes and ins and outs of almost everything in my department. She was my go-to when I didn’t know how to do something – actually she was the go-to for a lot of people – she was super dependable and could be counted on to get things done. And instead of utilizing her brains and talent in another position, they restructured her right out of a job. I am so sad and mad and frustrated. It just makes no sense to me.

And she’s not the only bright star they let go. Which leads me to think that if they are willing to let these really good employees leave, what’s stopping them from letting me go? Do I jump ship now or do I wait until they decide I’m not valuable anymore and let them offer me a severence? I really don’t know.

So, guess how I’ve been dealing with all of this? ICE CREAM. As much ice cream as I can get! I’ve had ice cream nearly every day for the last 3 weeks, and not just a small lady-like dainty scoop of ice cream, nuh-uh! I’m talking six inch high soft serve twist cones from the local walk-up. I’m talking those Snickers ice cream bars (and if you think I stop after having one of those, you would be wrong). Ice cream in big bowls at home drizzled with Hershey’s syrup. And you wanna know how I feel after all that ice cream?

Awful.

It didn’t help one iota. Okay maybe while I was eating, it felt good, but after the last crunch of the cone, my worries were still there, nagging me to think about them some more.

It hasn’t been totally terrible – I did steal away for a day with my BFF for a trip to a museum, but guess what we did after? ICE CREAM.

Ice cream hasn’t been the only player, but it’s been the main character in my play of overindulgence. I feel like I want to pull back and get into a regular routine of eating well again, but dammit it’s so hard to resist something that is so quick and efficient at easing my stress, even it only lasts a few moments. I’m ready for life to settle down again but it doesn’t seem like that’s going to happen anytime soon.

What do you do for stress? And if you say “I work out and eat lettuce” I will glare at you through my screen. Tell me the real deal – how do you REALLY deal with stress?