I used to hate cooking. It was ONE MORE THING on my to-do list of a lot of other mom-things. It was just not an enjoyable task, wich is surprising, given how much I love to eat. And when I was trying to diet cooking was even worse because then I had to cook TWO dinners: one disappointing meal for myself and a tasty one for my family.
But then when I finally decided that I would liberate myself from the diet du jour, guess what?! I actually started to enjoy cooking. When I could cook whatever sounded good to me, that’s when cooking became fun.
What I love about cooking is learning how to make things from scratch that I would normally buy in a can. I’ve learned that the basis for a lot of these is starting with a roux.
If you don’t know, a roux is just oil or butter mixed with flour. From there you add your liquid of choice and voila – you have a delicous sauce and just saved yourself a chunk of change.
For example, not long ago I was making a casserole and needed a can of cream of chicken soup but I didn’t have one in my pantry. I Googled “diy cream of chicken soup” and found a recipe. Some butter and flour cooked until bubbly then I added some chicken broth and stirred until thick. Ta Da! Cream of chicken soup that was delicious and free of unpronounceable ingredients. And so quick and easy – I couldn’t believe how simple it was and it didn’t take much time at all – a few minutes at most.
I also found a dangerous homemade nacho cheese sauce recipe that starts with a roux. I say dangerous because this stuff is so easy and delicious…it might become a problem if I let it. A cup of milk is added to the roux then a couple of handfuls of grated cheddar cheese is melted into the mix. Add a pinch of salt and chili powder…BOOM. Nacho cheese to fulfill all of your cheese dip dreams. So easy & delicious! And again, free of unrecognizable ingredients. I’ll be more than happy to never buy Velveeta again in my life.
As someone who has lived off of processed/convenience foods her whole life (Why so chubby Jill? It’s a mystery!) cooking from scratch is a novelty. I can’t believe I have relied on canned soups and sauces for so long when it’s almost just as easy to whip them up from ingredients in my own kitchen. I guess you can teach an old dog new tricks! 🙂
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