Well my weigh in on Saturday wasn’t as bad as I thought it would be: I gained one pound instead of two, so that’s good I guess?  For those of you playing along at home,  I weigh 192.2 again which means I have a total loss of 4.8 pounds since I started on February 2nd. This week has been better – after weigh in on Saturday I went to the grocery store and bought a boat-load of groceries (mostly produce), then came home and cooked some chicken, roasted some veggies, and made a mental plan for the week. I’ve had a few lapses here and there, but I’m doing okay.

I had a revelation this week too: there are five very different personalities living in my house and I will never be able to please each of them at the same time, especially when it comes to dinner time.  I have been so discouraged when it comes to cooking dinner because it seems like someone is always complaining, so I’ve resorted to cooking the same safe meals over and over again just to keep the peace, but you know what? I don’t care anymore. I need some variety and some newness in the kitchen, so I’ve decided I’m going to cook what sounds interesting to me and if someone doesn’t like it, they can lump it. The five of us have different tastes: My husband and son LOVE spicy foods, my oldest daughter and I DON’T, and my youngest daughter just doesn’t like dinner. I could say “we’re having gummi bears and hot fudge sundaes for dinner!” and she’d say “I don’t like gummi bears and hot fudge sundaes” which is a total lie, because I know she likes those things. She just likes to be difficult, so I don’t even take her into consideration when I’m planning dinner because I know she’ll hate whatever I’m cooking just because it falls in the “dinner” category. ANYWAY, I’ve tried a couple of different recipes this week, and whaddyaknow? They were a success! One dinner was a Sloppy Joe Bake which uses crescent rolls as a “bun” and the other was Spicy Sausage Pasta – I didn’t much care for the Sloppy Joe Bake, but my kids loved it and my husband and son really liked the Spicy Sausage Pasta (because it was spicy, duh). I also made some healthy cookies which consisted of mashed bananas, oats, pecans, and a few chocolate chips. I really liked those cookies – they were good for when I needed a hit of sweetness, but they weren’t triggering at all. Oh, and please do me a favor and don’t lecture me on the use of crescent rolls and processed foods at this point. Okay, I get it, I do, but when I find a new recipe, I like to make it the way it is written the first time just so I know how it tastes, then go back and tweak it to make it healthier the next time. I’m just not at the point where I can tell my family “hey guess what? No more processed stuff for us!” I would really like to get to that point, but I’m not there yet. So give me some grace on this, okay? Thanks, you’re the best!

Okay kids, it’s my lunch time so I gotta go heat up my chicken and veggies before the hoards come in and take over the microwaves in the break room. I always like to get to the break room before anyone else because I’m competitive like that. 🙂